Experience the decadent fusion of savory and sweet with Bob’s Chocolate Balsamic Sirloin. This is a sensational summer grilling recipe that’s sure to impress. This dish elevates the humble sirloin steak to new heights, infusing it with the rich and indulgent flavors of Primo’s Chocolate Balsamic Vinegar.
Start with a quality cut of sirloin steak and season each piece to perfection with a generous sprinkle of salt and pepper. But it’s the balsamic-oil marinade that truly sets this dish apart. A blend of Primo’s Chocolate Balsamic Vinegar and Extra Virgin Olive Oil, this marinade bathes the steak in a luscious coating that caramelizes beautifully on the grill, imparting a depth of flavor that’s simply irresistible.
While the steak sizzles on the grill, the tantalizing aroma of chocolate-infused balsamic will fill the air. Cooked to tender perfection, with a juicy pink center and a charred exterior, each bite of Chocolate Balsamic Sirloin is a revelation.
Served hot off the grill and sliced into succulent strips, this dish is a celebration of summer’s bounty and the joys of outdoor cooking. Whether enjoyed with a side of grilled vegetables or a crisp salad, this steak is a deliciously satisfying meal that’s perfect for any occasion.
So fire up the grill, gather your friends and family, and treat yourself to the ultimate summer grilling experience with Bob’s Chocolate Balsamic Sirloin. It’s a culinary masterpiece that’s sure to leave a lasting impression.
Bob's Chocolate Balsamic Sirloin
Ingredients
- 2 lbs sirloin steak, about 1-inch thick
- 1/4 cup Primo's Chocolate Balsamic Vinegar
- 2 tbsp Primo's Extra Virgin Olive Oil (EVOO)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the Chocolate Balsamic Vinegar and Extra Virgin Olive Oil until well combined. Season the sirloin steak generously with salt and pepper on both sides. In a glass deep dish or plastic bag. Add the steak and set in the refrigerator to marinade for at least 2 hours and up to 24.
- At least 30 minutes before you start to cook remove the steak from the fridge and let rest on the counter to come to room temperature.
- Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
- Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 130-135°F (55-57°C) for medium-rare or 140-145°F (60-63°C) for medium.
- Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing.
- After resting, slice the sirloin steak against the grain into thin strips.
- Serve the Chocolate Balsamic Sirloin slices hot off the grill, and enjoy the rich and savory flavors!
- Special Tips and Variations:
- For an extra kick of flavor, you can add minced garlic or your favorite herbs to the balsamic-oil marinade.
- Experiment with different cuts of steak, such as ribeye or filet mignon, to suit your preference.
- If you don't have access to a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
