by Stephanie Jade Wong | Mar 6, 2023 | Balsamic Vinegar, Main Dishes, Olive Oil, Recipes
What is Balsamic Corned Beef? Balsamic Corned Beef is a delicious twist on the traditional Irish-American favorite. We love serving this dish on St. Patrick’s Day or any time you’re craving something hearty and flavorful. This recipe pairs tender, slow-cooked corned...
by Stephanie Jade Wong | Mar 6, 2023 | Balsamic Vinegar, Desserts, Recipes
If you’re looking for a sweet treat, try this Apple Balsamic-Glazed Cake featuring Primo’s Gravenstein Apple Balsamic Vinegar. Apple Balsamic-Glazed Cake Enjoy a sweet treat with this Apple Balsamic-Glazed Cake recipe. 4 beaten egg yolks2/3 cup sour cream1...
by Stephanie Jade Wong | Mar 6, 2023 | Olive Oil, Recipes
Did you know that March 9th is Popcorn Lovers’ Day? 🍿 In truth, every day can be Popcorn Lovers’ Day if you love it enough! Try this easy recipe featuring Primo’s Wild Rosemary Olive Oil. Wild Rosemary Olive Oil Popcorn Snack away with this easy...
by Stephanie Jade Wong | Feb 27, 2023 | Appetizers, Recipes
Looking for a super simple breakfast bread recipe? You’ll love how easy it is to bake this Irish Soda Bread—Just in time for St. Patrick’s Day! ☘️ This recipe features: Primo’s Butter Olive Oil Primo’s Red Apple Balsamic Vinegar Rita’s...
by Stephanie Jade Wong | Feb 7, 2023 | Desserts, Recipes
Cornbread with olive oil offers a delightful twist on a traditional favorite, infusing a rich, slightly fruity flavor that complements the natural sweetness of the cornmeal. At Primo we encourage you to try one of our infused olive oils to up the flavor. We love using...
