Apr 15, 2025 | Balsamic Vinegar, blog
If you’ve heard the buzz about tarragon vinegar, you might be wondering what to do with it. Here in Louisville, it’s a culinary staple increasingly beloved by both foodies and home cooks alike. But what makes it so special, though? In this article, Primo Oils...
Jan 10, 2025 | Balsamic Vinegar, blog, Chicken, Cooking Tips, Main Dishes
This chicken brine literally changed how we all work with chicken in our kitchens. By soaking chicken in a saltwater and balsamic vinegar solution, you can ensure juicy, flavorful results every time. Brining makes chicken tender, juicy, and flavourful, while reducing...
Sep 2, 2024 | Balsamic Vinegar, Chicken, Main Dishes, Recipes
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
Jul 25, 2024 | Balsamic Vinegar, Olive Oil, Sauces
What is Maple Balsamic Glazed Salmon? Maple Balsamic Glazed Salmon is a delightful twist on traditional grilled salmon, combining the rich, smoky flavor of the grill with the sweet and tangy notes of Primo’s Maple Balsamic Vinegar. This dish offers a perfect balance...
Jul 25, 2024 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
What is German Potato Salad? German Potato Salad is a beloved classic American dish known for its savory, tangy flavors and hearty ingredients. Here in Louisville we have a large German-American population so we’ve had a lot of this zesty dish! Here’s our tasty...
