by Christine de Guzman | Sep 2, 2024 | Main Dishes, Recipes
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
by Christine de Guzman | Jul 25, 2024 | Balsamic Vinegar, Olive Oil, Sauces
What is Maple Balsamic Glazed Salmon? Maple Balsamic Glazed Salmon is a delightful twist on traditional grilled salmon, combining the rich, smoky flavor of the grill with the sweet and tangy notes of Primo’s Maple Balsamic Vinegar. This dish offers a perfect balance...
by Christine de Guzman | Jul 25, 2024 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
What is German Potato Salad? German Potato Salad is a beloved classic American dish known for its savory, tangy flavors and hearty ingredients. Here in Louisville we have a large German-American population so we’ve had a lot of this zesty dish! Here’s our tasty...
by Christine de Guzman | Jul 17, 2024 | Recipes
Step right up for a culinary experience that redefines the classic hot dog with a touch of gourmet flair! Introducing our Fancy Hot Dogs with Sweet Pepper Relish. Picture juicy hot dogs in warm, toasted buns with Primo Sweet Pepper Relish. This isn’t your...
by Christine de Guzman | Apr 10, 2024 | Balsamic Vinegar, blog, Cooking Tips, Olive Oil
Discovering Fresh Ingredients and Primo’s Specialty Products Discovering the best local produce and unique products that a city has to offer can be an exhilarating experience. In Louisville, farmers’ markets are a celebrated tradition, where you can...
