by Christine de Guzman | Jan 10, 2025 | Balsamic Vinegar, blog, Chicken, Cooking Tips, Main Dishes
This chicken brine literally changed how we all work with chicken inour kitchens. By soaking chicken in a saltwater and balsamic vinegar solution, you can ensure juicy, flavorful results every time. Brining makes chicken tender, juicy, and flavourful, while reducing...
by Christine de Guzman | Sep 2, 2024 | Balsamic Vinegar, Chicken, Main Dishes, Recipes
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
by Christine de Guzman | Jul 25, 2024 | Balsamic Vinegar, Olive Oil, Sauces
What is Maple Balsamic Glazed Salmon? Maple Balsamic Glazed Salmon is a delightful twist on traditional grilled salmon, combining the rich, smoky flavor of the grill with the sweet and tangy notes of Primo’s Maple Balsamic Vinegar. This dish offers a perfect balance...
by Christine de Guzman | Jul 25, 2024 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
What is German Potato Salad? German Potato Salad is a beloved classic American dish known for its savory, tangy flavors and hearty ingredients. Here in Louisville we have a large German-American population so we’ve had a lot of this zesty dish! Here’s our tasty...
by Christine de Guzman | Jul 17, 2024 | Recipes
Step right up for a culinary experience that redefines the classic hot dog with a touch of gourmet flair! Introducing our Fancy Hot Dogs with Sweet Pepper Relish. Picture juicy hot dogs in warm, toasted buns with Primo Sweet Pepper Relish. This isn’t your...
