Do you remember your excitement the moment you heard an ice cream truck’s song playing throughout your neighborhood? Oh, the sweet sound of summer!
Well, no more rushing for loose change in time to catch that truck—We’ve got a sweet Apricot Balsamic Ice Cream recipe we think you’d love!
Homemade ice cream is always a fun activity for friends and family of all ages. & If you think making it will be a blast, wait until you set up a toppings bar! 😋
This recipe features Primo’s Blenheim Apricot White Balsamic Condimento.
Apricot Balsamic Ice Cream
Equipment
- 1 Ice cream maker
Ingredients
- 2 cups milk
- 2 cups whipping cream
- 1 cup cane sugar
- 1/4 tsp salt
- 1/4 cup Primo's Blenheim Apricot White Balsamic Condimento
- 2 tsp vanilla
Instructions
- Combine all of the ingredients and chill for at least 2 hours or overnight before churning in your ice cream maker according to the ice cream maker's instructions.
- Transfer to a freezer-safe container and freeze until firm.
- Serve in a cone or bowl, add your toppings of choice, and enjoy!
Notes
Some of our favorite toppings to include at the toppings bar include:
- Sliced almonds
- A drizzle of any of Primo’s Balsamic Vinegar flavors!
Pro Tip: You can take any of Primo’s Balsamic Vinegar flavors and slowly cook it down to make a glaze for your ice cream! We love the Dark Chocolate Balsamic Vinegar, the Blackberry-Ginger Balsamic Vinegar, the Cranberry-Pear Balsamic Vinegar, and the Raspberry Balsamic Vinegar.
- Caramel sauce
- Chocolate sauce
- Chocolate chips
- Shredded coconut
- Graham crackers
- Fresh fruit from the farmers’ markets (Remember, you can find us at the St. Mattnews Farmers’ Market Saturdays 8am-noon until September 30, 2023, and the Douglass Loop Farmers’ Market Saturdays 10am-2pm until December 16, 2023.)
- Granola
- Mini marshmallows
- Crushed Oreos
- Crushed peanuts
- Mini peanut butter cups
- Rainbow sprinkles
- Chocolate sprinkles
- Chopped walnuts
- Whipped cream
What Primo balsamic vinegar flavor will you use for this ice cream recipe? Let us know in the comments below.
To your health!
