Fire up the grill and put together these tasty sliders!
Use our Cranberry Jalapeno Compote for a tart and spicy addition. 🌶
This is the perfect meal to enjoy while soaking up the chilly evenings, great outdoors, grilling, and bonfires of autumn.
Pork Sliders with Cranberry Jalapeno Compote
Equipment
- Grill
- Charcoal
Ingredients
Ingredients
- 2 Pork Tenderloin
- Your Favorite Savory Rub
- 1 Pack of Slider Buns
Primo Cranberry Jalapeno Compote
Instructions
Directions
- Start trimming some of the silver skin off of the pork tenderloins
- Season using a medium coat of your rub on the pork tenderloins
- Let sit out for about 30 minutes while starting the fire on the grill
- Fill the basket with charcoal. Get pit up to the 300-degree range and add a few small pieces of your desired wood chunks to add a smoke flavor.
- Place the pork tenderloins in the center of the rack. Let the juices drip onto the charcoal to enhance the flavor.
- Let tenderloins rest
- Place sliced tenderloin on Hawaiian Slider Rolls, top with Cranberry Jalapeno Compote
- Serve
