Looking for a super simple breakfast bread recipe? You’ll love how easy it is to bake this Irish Soda Bread—Just in time for St. Patrick’s Day! ☘️
This recipe features:
Rita's Irish Soda Bread
Whip up this simple yet delicious Irish Soda Bread in time for St. Patrick's Day.
Ingredients
- 3 cups self-rising flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1 1/3 cup milk
- 1/2 to 3/4 cup raisins
- Primo's Butter Olive Oil For dipping
- Primo's Red Apple Balsamic Vinegar For dipping
Instructions
- Combine all the ingredients well.
- Bake in a cast-iron skillet or a covered casserole dish at 350 degrees Fahrenheit for 45 minutes.
- Let cool and slice.
- Serve with dipping bowls filled with Primo's Butter Olive Oil and Primo's Red Apple Balsamic Vinegar.
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