Recipes
Sally’s Cabbage Rolls with Sauerkraut and Bacon!
What are Sally's Cabbage Rolls with Sauerkraut and Bacon? Sally's Cabbage Rolls with Sauerkraut and Bacon is a German-American classic comfort dish. It's perfect for cold nights or festive gatherings. Tender cabbage leaves are stuffed with a savory mixture of seasoned...
11 Health Benefits of Balsamic Vinegar: A Tasty Boost for Your Wellbeing
People celebrate balsamic vinegar for both its unique flavor and its contributions to wellness. Originating from Italy, this distinctive vinegar is made from grape must that has been fermented and aged, often for many years, in order to develop its rich and complex...
Baked Cod with Lemon
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo's Biancolilla Olive Oil, with its creamy...
Pomegranate Drizzled Ice Cream
When it comes to dessert, sometimes less is more. That's why we love our Pomegranate Drizzled Ice Cream, a simple yet indulgent delight. We start with creamy vanilla ice cream, the perfect canvas for the star of the show: a rich pomegranate balsamic drizzle. The...
New Orleans Soaked Salad
What is New Orleans Soaked Salad? New Orleans Soaked Salad is a vibrant and tangy Creole-inspired salad that brings the bold flavors of New Orleans to your table. This delightful salad features a mix of crisp lettuce, olives, and feta cheese, all drenched in a zesty...
Balsamic Glazed Chicken Thighs
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
Old Fashioned Trifle w/ Blackberry
Indulge in a nostalgic dessert experience with Primo's Old Fashioned Trifle with Blackberry Ginger Balsamic Vinegar. This twist on the classic English delight replaces the traditional sherry with the fruity and flavorful balsamic vinegar. Layered with cake, custard,...
The Ultimate Guide to Olive Oil and Vinegar Gift Sets for Foodies
The holiday season approaches. For those with a refined palate and a penchant for high-end culinary delights, selecting the perfect gift can be a challenge. Enter the world of olive oil and balsamic vinegars. At Primo we know how to put together a world class olive...
Understanding Food Labels: A Guide to Making Informed Food Choices
Picture this — you're strolling through the aisles of your favorite grocery store, surrounded by an abundance of choices. As you reach for that bottle of balsamic vinegar or select a jar of spaghetti sauce, there's a sense of satisfaction in knowing you're making the...
Primo Olive Oil and Garlic Roasted Fall Vegetables Recipe
This Primo Olive Oil and Garlic Roasted Fall Vegetables dish is a perfect accompaniment for autumn dinners, and its herbaceous, savory flavors will have your guests coming back for seconds. Enjoy! Primo Olive Oil and Garlic Roasted Fall Vegetables Recipe Savor the...
A Guide to Plant-Based Cooking: Healthy and Delicious Recipes
It’s a beautiful autumn’s day, you’re excitedly cooking up a storm in the kitchen, with plenty of time before the whole family shows up for a Sunday meal. You indulge in the smells of the food and taste as you do a few “extra” taste tests just to be sure (we aren’t...
Red Apple Balsamic Glazed Pork Chop
Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal! This recipe features: Primo Red Apple Balsamic Vinegar Primo Coratina Olive Oil Red...