If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete's Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand new flavors every time you make it! We love using our Blood Orange EVOO in the mix and Rosemary EVOO in the...
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...
Reset with Miranda is a Primo partnership that we hold near and dear to our hearts. Miranda Sommer, the creator of Reset with Miranda, recently joined us in the shop to talk about her favorite Primo products. These are products that she loves and encourages her...
These tasty Maple Balsamic Roasted Pecans are super simple to make and oh so versatile! Primo's Butter Olive Oil and Aged Pure Maple Balsamic are the winning combination when it comes to this snack. Use the roasted pecans to make a delicious crust for baked chicken,...
Orzo Pasta Salad Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad. 2 cups uncooked Orzo (about 4 cups cooked)1 cup cherry or grape tomatoes (halved)1 cup zucchini (sliced and halved)1...
We found this recipe on Food 52 and had to make a Primo twist. Instead of regular balsamic vinegar we encourage you to try one of our varietals. This recipe specifically calls for the Harissa Balsamic Vinegar but you could also use Primo’s Black Pepper Balsamic Vinegar, our Aged Dark Chocolate Balsamic Vinegar, the Espresso Vinegar or for a bright finish you could try the Sicilian Lemon White Balsamic Vinegar. The possibilities are near endless with Primo.
One of our favorite quick weeknight meals highlighting two of our favorite products. Our Garlic Olive Oil and Fig Balsamic Vinegar make this simple recipe sing!
Pumpkin Seed Butter Cake Recipe by Primo! It’s time to enjoy a slice or two! Great with ice cream, tea or coffee.
Basil Parmesan Zoodles Quick, light and flavorfull this zoodles recipe is one of our favorites for summer. oven proof skillet 2 Large Zucchini or 1 Package of Zoodles1 Tbsp Garlic Olive Oil1 Tbsp Basil Olive Oil1 cup diced tomatoes (we love the fresh tomatoes...
Use fresh key lime juice to give this margarita a tropical taste. Key Lime Margarita Use fresh juice to give this margarita a tropical taste. 1/4 cup Olive Oil The Above Key Lime Balsamic 2 tbsp Simple Syrup 3 tbsp of your best tequila1 tbsp orange liqueur 1 fresh...
Summertime is here! We are so grateful that this year we’ll be able to hang out with our friends and family all summer long. School’s out and it’s the season of days by the pool and barbecues in the backyard. It’s a time for celebrating each other's company. Nothing...
Cacio e Pepe is one of our favorite weeknight dishes. We turn up the peppery goodness with our Madagascar Peppercorn Olive Oil.