Bursts of delicious citrus flavor! This recipe is versatile and you can substitute in any of your favorite citrus fruits. Just be sure to use Tarragon White Vinegar and Eureka Lemon Olive Oil for a wonderful vinaigrette. Easy Citrus Salad 2 large oranges1 large pink...
Here's an easy to make snack to make before you settle into watch your favorite Christmas movie. Use our Madagascar Black Pepper EVOO, Eureka Lemon EVOO, and Seasonella Aromatic Herbal Salt. Madagascar Black Pepper and Eureka Lemon Popcorn Popcorn kernelsPrimo...
The holidays are right around the corner and you may or may not be rushing to get all your Christmas shopping done. We personally believe that the best gifts are ones you can eat! Instead of filling stockings with junk that no one is going to use, gift your loved...
Sally's sister's favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally's Sister's Roasted Vegetables 1...
What's better than an easy weeknight meal that feels like fine dining? This Creamy Balsamic Mushroom Chicken Marsala will make you feel like you've gone out to eat at your favorite restaurant, but in reality, it will take no time at all to whip up. The addition of...
We celebrated our 11-year anniversary this past month! Words can hardly express just how grateful we are to everyone who has supported us. When we opened Primo in 2011, we believed that people with discerning tastes in the Kentuckiana region were ready to accept the...
'Tis the season for sweet potatoes! Here's a unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors. Sweet Potato Crostinis with Red Apple Balsamic and...
Extra Virgin Olive Oil (EVOO) is an important kitchen staple. It’s packed full of health benefits and is super versatile. You probably have a bottle of it in your pantry right now, but how much do you know about olive oil? What would you think if we told you olive...
We love the flavors of autumn! Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It's just as delicious as it is easy to toss together. Autumn Kale Salad Big bunch of shredded kale...
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...
Reset with Miranda is a Primo partnership that we hold near and dear to our hearts. Miranda Sommer, the creator of Reset with Miranda, recently joined us in the shop to talk about her favorite Primo products. These are products that she loves and encourages her...
These tasty Maple Balsamic Roasted Pecans are super simple to make and oh so versatile! Primo's Butter Olive Oil and Aged Pure Maple Balsamic are the winning combination when it comes to this snack. Use the roasted pecans to make a delicious crust for baked chicken,...