Waking up early on a Saturday morning is worth it again! Farmers markets are back and you can find Primo Olive Oils at three of them in the Louisville area. Farmers markets are great because they stimulate the local economy, increase access to fresh and nutritious...
Making biscuits with olive oil is not only simple but also a healthier alternative to using dairy butter. The rich flavor of olive oil can elevate your southern style biscuits, giving them a unique taste that’s both light and savory. With just a few common...
A Bundt cake is always perfect and a good idea. Whether you need to supply a dessert to the neighborhood covered dish supper, or you want to bake a treat for a sick or hurting friend, a Cornmeal cake is the right choice. Similar to pound cakes, this easy to make, easy...
Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1/2 cup sugar 3/4 cup Primo Blueberry Balsamic 2/3 cup Primo Fresh Pressed Lemon Extra Virgin Olive Oil 1/4 teaspoon salt Directions: For the...
It's the holidays! And here at Primo, that means we get to make loads of delicious sides, snacks, and desserts for you to try and bring home to your own family. Sally brought in this incredible recipe that she originally found on Epicurious. This is a delicious recipe...
These are GOOOD! In honor of National Brownie Day, we bring to you our signature version of the Ghiradelli Brownie. We use the Dark Chocolate Brownie Mix and substitute orange juice and our Blood Orange Olive Oil. Primo Blood Orange Brownie Print Recipe Pin Recipe...
Cherry Pie with Cherry Balsamic Glaze Print Recipe Pin Recipe Course Dessert Ingredients Pie Crust 2 cups flour 1 tsp kosher salt 2 sticks butter cut into small pieces and chilled 1 tbsp Primo Butter Olive Oil...
Dark Chocolate Balsamic Tiramisu Print Recipe Pin Recipe Course Dessert Ingredients 6 Egg Yolks 4 tbsp Sugar 1 pound Mascarpone (At Room Temperature) 1 ¾ cups Cooled Espresso 3 tbsp Primo Aged Dark Chocolate...