Valentine’s Day is just around the corner and just like everything else this year, it is bound to look a little different than normal. We’ve all been spending much more time at home this year, enjoying more home cooked meals, and honing our skills. Valentine’s Day is...
This year has taken its toll on numerous people across the world, including many right here in Louisville. As we celebrate all that we are grateful for during the holiday season, we wanted to shine a light on some local non-profits that are giving back to our...
Blackberry-Ginger Balsamic Glazed Wings 4 lbs chicken "party" wings2 tablespoons Garlic Olive Oil½ teaspoon black pepper¾ cup Blackberry-Ginger Dark Balsamic Vinegar¼ cup soy sauce (or Neapolitan Herb Dark Balsamic) Combine soy sauce (or Neapolitan...
Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper...
Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely...
Mandarin Chicken Salad 2 scallions (sliced)6 tbsp PRIMO Piqual or Coratina EVOO¼ tsp pepper½ cup coarsely chopped pecans2 cups diced (1/2 inch) cooked chicken1 bunch watercress (tough stems removed)1-11 oz. can mandarin oranges ( rinsed well, drained and...
Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...
Cilantro Lime Roasted Chicken 1 whole fryer chicken (3-4 lbs)1 lime (zested & juiced or use)¼ cup PRIMO Fused Persian Lime EVOO3 green onions (roughly chopped)6 cloves garlic (peeled)¼ cup PRIMO Cilantro & Roasted Onion EVOOsalt Coarsely chopped parsley...
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence olive oil1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat...