Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
Easy & Delicious Smoked Salmon Appetizer This isn’t your average salmon appetizer. These little crostini pack a serious punch of flavor and elegance—perfect for holiday gatherings, brunch with friends, or whenever you’re feeling just a little bit fancy. First,...
Cinnamon-Pear Balsamic Roasted Sweet Potatoes 4 pcs medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)⅓ cup Primo Cinnamon-Pear Balsamic2 tbsp Primo All Natural Organic Butter Extra Virgin Olive Oil¾ tsp kosher salt or sea salt Heat oven to...
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Pizzette Dough 1 tbsp super fine sugar 2 tsp dried yeast or ½ oz fresh yeast ¾ cup lukewarm water 1 lb all purpose flour ((use half whole wheat if desired)) ½ tsp salt 3 tbsp good cooking olive oil cornmeal Put sugar & yeast in a small bowl and stir in 1/3 c...