Prepare your taste buds for a delightful journey with our Baked Brie with Jalapeño Compote! 🧀🌶️
This mouthwatering appetizer combines the creamy richness of Brie cheese with the bold kick of our jalapeño compote, creating a perfect balance of flavors that will leave you craving for more.
Let’s dive into this cheesy and spicy culinary adventure!
Here are the 5 Jalapeño Compote flavors you can choose from to make this recipe your own:
Baked Brie with Jalapeño Compote
Spice up your cheese game with our Baked Brie and Jalapeño Compote.
Ingredients
For the Baked Brie:
- 1 wheel (about 8-10 ounces) of Brie cheese
- 1 sheet of puff pastry thawed
- 1 piece egg, beaten (for egg wash)
- 1 tablespoon olive oil (greasing)
- 2 tablespoon s honey (for drizzling, optional)
- Fresh rosemary sprigs (optional, for garnish)
For the Jalapeño Compote:
- 1 cup Primo's Jalapeno Compote (adjust to taste for spice)
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cornstarch (optional, for thickening)
Instructions
Prepare the Jalapeno Compote:
- In a saucepan, combine the Primo's Jalapeno Compote, sugar, water, and lemon juice.
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar.
- Let the compote simmer for about 15-20 minutes, or until it thickens slightly. If you prefer a thicker compote, you can whisk in the cornstarch and continue to simmer for an additional 2-3 minutes.
- Remove the compote from heat and allow it to cool to room temperature. It will thicken more as it cools.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Baked Brie:
- Lay the Brie wheel in the center of the pastry sheet. If desired, you can cut off the top rind of the Brie, but it's not necessary.
- Spoon a generous amount of the cooled Jalapeno Compote onto the Brie.
Wrap the Brie:
- Carefully fold the puff pastry over the Brie and compote, sealing the edges by pressing them together. Trim any excess pastry if needed.
- Place the wrapped Brie on a baking sheet lined with parchment paper, seam side down.
Egg Wash and Bake:
- Brush the beaten egg over the entire surface of the puff pastry. This will give it a beautiful golden color when baked.
- Make a few small slits on top of the pastry to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
Serve:
- Remove the baked Brie from the oven and let it cool for a few minutes before serving.
- Drizzle honey over the top if desired for an extra touch of sweetness.
- Garnish with fresh rosemary sprigs for a fragrant and decorative touch.
Enjoy:
- Serve your Baked Brie with Jalapeno Compote with slices of baguette, crackers, or apple slices for a delightful combination of sweet and spicy flavors.
Tips and Variations:
- Adjust the amount of Primo's Jalapeno Compote to your desired level of spiciness. You can make it milder or hotter by adding more or less.
- Experiment with different types of pastry dough, such as phyllo or crescent roll dough, for a unique twist on this recipe.
- For a nutty crunch, you can sprinkle some chopped toasted nuts (e.g., almonds or pecans) over the compote before wrapping the Brie.
- This dish is versatile and can be customized with your favorite preserves or compotes if you prefer a different flavor profile.
Enjoy your delicious Baked Brie with Jalapeño Compote as a sweet and spicy appetizer that’s sure to impress your guests!
