by Lauren Litt | Sep 20, 2022 | Balsamic Vinegar, blog
At Primo, we are serious about two things: olive oil and balsamic vinegar. We have previously waxed poetic about the health benefits of olive oil, of which there are many. Now we want to turn your attention to the value of balsamic vinegar when it comes to your health...
by Lauren Litt | Sep 20, 2022 | Appetizers, Balsamic Vinegar, blog, Chicken, Cooking Tips, Main Dishes, Olive Oil, Pasta, Pork
Easy. Quick. Healthy. Delicious. These are the four pillars of the perfect weeknight meal. Need dinner ideas? We’ve pulled together 10 of our favorite dinner recipes looking specifically for ones that tick all of the Perfect Weeknight Dinner boxes. The majority of...
by Lauren Litt | Aug 22, 2022 | Appetizers, Balsamic Vinegar, Cooking Tips, Olive Oil, Recipes, Salads, Vegetables
Here’s a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes...
by Lauren Litt | Aug 16, 2022 | Balsamic Vinegar, blog, Cooking Tips, Louisville, Olive Oil, Recipes
Reset with Miranda is a Primo partnership that we hold near and dear to our hearts. Miranda Sommer, the creator of Reset with Miranda, recently joined us in the shop to talk about her favorite Primo products. These are products that she loves and encourages her...
by Lauren Litt | Aug 11, 2022 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
These tasty Maple Balsamic Roasted Pecans are super simple to make and oh so versatile! Primo’s Butter Olive Oil and Aged Pure Maple Balsamic are the winning combination when it comes to this snack. Use the roasted pecans to make a delicious crust for baked...
