by Primo Oils | Feb 9, 2024 | blog
Cooking for those with special dietary needs does not have to be a challenge, as the hostess with the mostest we encourage you to think of it as an opportunity to explore a diverse range of ingredients and cuisines. Tailoring meals to meet health requirements or...
by Primo Oils | Jan 22, 2024 | Fish, Main Dishes, Recipes
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo’s Biancolilla Olive Oil, with its creamy...
by Primo Oils | Dec 20, 2023 | Desserts, Recipes
When it comes to dessert, sometimes less is more. That’s why we love our Pomegranate Drizzled Ice Cream, a simple yet indulgent delight. We start with creamy vanilla ice cream, the perfect canvas for the star of the show: a rich pomegranate balsamic drizzle. The...
by Primo Oils | Dec 20, 2023 | Recipes, Salads
What is New Orleans Soaked Salad? New Orleans Soaked Salad is a vibrant and tangy Creole-inspired salad that brings the bold flavors of New Orleans to your table. This delightful salad features a mix of crisp lettuce, olives, and feta cheese, all drenched in a zesty...
by Primo Oils | Dec 20, 2023 | Chicken, Main Dishes, Recipes
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
