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Sauces

Elevate your favorite sauces with Primo Oils and Vinegars. Perfect for foodies craving the savory richness of olive oil or the zesty tang of vinegar in their meats, pasta, and vegetables.

Each recipe post includes prep time, equipment, ingredients, tips, alternatives, and a step-by-step guide.

Maple-Balsamic-Glazed-Salmon

Maple Balsamic Glazed Salmon

What is Maple Balsamic Glazed Salmon?  Maple Balsamic Glazed Salmon is a delightful twist on traditional grilled salmon, combining the rich, smoky flavor of the grill with the sweet and tangy notes of Primo’s Maple Balsamic Vinegar. This dish offers a perfect balance…

Hummus Recipe

Hummus

Yes, grabbing that container of hummus at the grocery store is so easy, but have you ever made homemade hummus before? It’s cheaper, and even tastier! The best part? You can customize it however you’d like. It sounds like a win to us! Try this hummus…

Cannellini Bean Dip

Cannellini Bean Dip

Looking for an easy and delicious dip all your guests will love? We’ve got you covered with this Cannellini Bean Dip. Have it with bread, crackers, veggies, and just about anything! What a lovely addition to a midday snack. It’s also perfectly easy to whip…

Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

Did we get you at ‘bourbon’ or ‘bacon’? Either way, this bourbon bacon jam recipe will add a savory kick to your next charcuterie board, on a slice of toast, or added to your favorite burger. The possibilities are endless, and your loved ones…

Pork Sliders with Cranberry Jalapeno Compote

Pork Sliders with Cranberry Jalapeno Compote

Fire up the grill and put together these tasty sliders! Use our Cranberry Jalapeno Compote for a tart and spicy addition. 🌶 This is the perfect meal to enjoy while soaking up the chilly evenings, great outdoors, grilling, and bonfires of autumn. Pork Sliders with…

Mushroom & Balsamic Cream Sauce Banner

Mushroom & Balsamic Cream Sauce

  Mushroom & Balsamic Cream Sauce Print Recipe Pin Recipe Ingredients    1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tbsp Ultra Premium, Olio NuovoCoratina from Chile ⅓ cup dry Marsala…

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