Remember when everyone was learning how to make sourdough bread during the height of the Pandemic in 2020? Well, we hope you’re getting ready for the National Sourdough Bread Day on April 1st! 🍞 (No, this is not an April Fools’ Day joke.) We’re so excited to share Cousin Leigh Anne’s sourdough starter recipe with you. Pair this sourdough with Primo’s Butter Olive Oil and Primo’s Pomegranate Balsamic Vinegar as a nice starter for Brunch!

Cousin Leigh Anne's Sourdough Starter

Roll up your sleeves and get ready to make Cousin Leigh Anne's famous sourdough starter!

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Course Appetizer, Snack

Ingredients

2 cups 2 c enriched flour
1 package dry yeast
2 cups warm water

Instructions

Combine ingredients in large mixing bowl (not metal).
Mix together until well blended. Let stand uncovered in warm place (80 - 85) for 48 hours.
Stir occasionally. Stir well before use. Pour out required amount and replenish remaining starter by mixing in 1 cup each of flour and warm water.
Let stand a few hours uncovered in a warm place until it bubbles again before covering loosely and refrigerating.
Use & Replenish every 2 weeks.

Notes

Special thanks to Cousin Leigh Anne for sharing this recipe!

Keyword Balsamic Vinegar, bread, olive oil, recipe, sourdough bread

The pairing possibilities are endless! Let us know in the comments what your favorite olive oil and balsamic vinegar pairing is for this sourdough bread. To your health!

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Cousin Leigh Anne’s Sourdough Starter