Chemistry:
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*Biophenols: 331.5 ppm
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FFA: 0.20
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Oleic Acid: 74.9
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Peroxide: 3.8
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DAGs: 98.0
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*PPP: <0.2
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Squalene: 11,438.8 ppm
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A-Tocopherols: 116.8 ppm
*As measured at the time of crush
Manzanillo EVOO
$6.00 – $35.95
Country of Origin: Australia
Medium Intensity
Crush Date: May 2019
TASTING NOTES
This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
RECIPES WITH THIS PRODUCT:
- Green Salad with Strawberry Balsamic Vinaigrette – Spring in Kentucky brings us some of our favorite fruits and vegetables: fresh strawberries, lettuce, shallots, and a lot more greens. Prepare a healthy appetizer in five minutes using this fresh salad recipe.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!