Use for:
- Seafood
- Chicken
- Fruits,
- Salads
- Brownie Mixes – replace oil in a recipe with Blood Orange
Pairs with Balsamics :
- Cranberry-Pear
- Cara Cara Orange & Vanilla
Blood Orange Olive Oil
$15.95 – $39.95
Our Blood Orange olive oil is made by pressing tree-ripened blood oranges and Tunisian olives to form this beautiful agrumanto of whole, fresh citrus fruits crushed with olives. Delicious and versatile use it on fish and seafood, chicken, poultry, salads, fruit and chocolate desserts.
RECIPES WITH THIS PRODUCT:
- Blood Orange Olive Oil Cakes with Rosemary Orange Glaze – If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete’s Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand-new flavors every time you make it!
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Blood Orange Olive Cornmeal Cake – This Blood Orange Olive Cornmeal Cake is distinctive from your traditional Bundt cake recipes in that it contains olive oil and cornmeal, which means it has a bit of a savory taste yet is still sweet enough for a breakfast bread or late afternoon tea.
- Gourmet Popcorn with Primo Oils – Popcorn is one of our favorite late-night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn-making. Now our popcorn is a gourmet treat.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!