Prep Time: 20 minutes | Cook Time: 30 minutes | Serves: 6–8 Category: Side Dishes | Tags: Holiday, Thanksgiving, Classic Comforts A classic Thanksgiving side gets a delicious gourmet twist! This Green Bean Casserole with Olive Oil & Balsamic Mushrooms swaps...
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13 Thanksgiving Appetizers with Balsamic Vinegar and Olive Oil
Set the tone for a memorable feast with Thanksgiving appetizers that are big on flavor (and low on stress). These Primo-powered appetizers with balsamic vinegar and olive oil lean into fall favorites and pair beautifully with your turkey and sides. Think classic...
Thanksgiving Recipes for a Memorable Holiday Feast
Planning your Thanksgiving recipes into a menu can feel overwhelming with so many dishes to coordinate and guests to please. The key to a successful Thanksgiving feast lies in balancing traditional favorites with creative new additions that will surprise and delight...
Dinner Ideas for Busy Weeknight Meals That Actually Taste Amazing
Staring at an empty fridge, wondering what in the world to cook, can just about make your head spin. If you’re wrangling a busy family or just itching to break out of your same-old dinner rut, having a handful of trusty recipes tucked up your sleeve is a real...
Summer BBQ Recipes: Easy Grilling Ideas for Your Next Backyard Party
Summer BBQ season just begs for recipes that pull folks together around the grill. Whether you’re wrangling a backyard cookout with friends or planning a laid-back family gathering, the right food and drinks can turn a regular evening into a downright celebration. The...
What’s the deal with Apple Cider Vinegar and Olive Oil?
1999 called — they want their apple cider vinegar and olive oil health craze back. That’s right, the world is once again catching on to this power-packed combo. Primo Oils never forgot, though. And while many of us enjoyed the wild ride that is the Apple Cider Vinegar...
Primo’s Lemongrass Mint “Julep” Mocktail Recipe
A refreshing and vibrant twist on a Southern classic, our Lemongrass Mint “Julep” Mocktail recipe is the perfect drink for any occasion—no alcohol required. It blends the bright, zesty flavors of lemongrass and mint with a subtle tang from Primo’s Lemongrass Mint...
What’s the Deal with Tarragon Vinegar?
If you’ve heard the buzz about tarragon vinegar, you might be wondering what to do with it. Here in Louisville, it's a culinary staple increasingly beloved by both foodies and home cooks alike. But what makes it so special, though? In this article, Primo Oils and...
Apricot Pork Chops Recipe – Primo Oils and Vinegars
A sweet-savory dish that will make your taste buds sing! This Apricot Pork Chops recipe brings a burst of fruity sweetness with a tangy twist. The pork chops are seared to golden perfection, then topped with a luscious apricot glaze that will leave everyone asking...
Change Your Life Chicken Brine
This chicken brine literally changed how we all work with chicken in our kitchens. By soaking chicken in a saltwater and balsamic vinegar solution, you can ensure juicy, flavorful results every time. Brining makes chicken tender, juicy, and flavourful, while reducing...
Brined Lavender Chicken Recipe
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
Maple Balsamic Glazed Salmon
What is Maple Balsamic Glazed Salmon? Maple Balsamic Glazed Salmon is a delightful twist on traditional grilled salmon, combining the rich, smoky flavor of the grill with the sweet and tangy notes of Primo’s Maple Balsamic...