This fused Rosemary Olive Oil is made with early harvest Chetoui olives. It embodies the heart and soul of rosemary olive oil. It is both complex and aromatic, which can be used practically on anything from :
- sautéed vegetables
- roasted potatoes
- fish
- chicken
Wild Rosemary Olive Oil
Price range: $8.00 through $40.95
Pairs with:
- Sicilian Lemon White Balsamic
- Pomegranate Balsamic
- 18 year-old Traditional
RECIPES WITH THIS PRODUCT:
- Blood Orange Olive Oil Cakes with Rosemary Orange Glaze – If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete’s Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand-new flavors every time you make it!
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Gourmet Popcorn with Primo Oils – Popcorn is one of our favorite late-night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn-making. Now our popcorn is a gourmet treat.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!