Perfect for Seafood, Poultry, and Braised Dishes
Milanese Gremolata Olive Oil shines as a finishing touch on grilled or roasted fish, adding a zesty brightness that enhances every bite. It’s also the traditional pairing for osso buco, veal, and other slow-braised dishes, cutting through the richness with its vibrant citrus and herb profile. Marinate poultry for an extra layer of depth, or use it as a flavorful base for salad dressings and vinaigrettes.
Pairs Beautifully with Balsamic Vinegars
For an elevated flavor experience, pair Milanese Gremolata Olive Oil with Sicilian Lemon White Balsamic, creating a fresh, citrus-forward dressing for greens and grain bowls. Looking for something bolder? Try it with Jalapeño White Balsamic for a spicy kick or Traditional Style Condimento for a classic, well-balanced blend.
This oil is a must-have for lovers of Italian cuisine and fresh, herbaceous flavors. Whether drizzled over summer greens, brushed onto grilled vegetables, or mixed into marinades, it’s an easy way to elevate everyday meals.
Milanese Gremolata Olive Oil
$7.00 – $38.95
Milanese Gremolata Olive Oil brings the essence of traditional Italian cooking straight to your kitchen. Infused with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint, this oil captures the bold, aromatic flavors of gremolata—a classic Italian herb blend. Made with Certified Ultra Premium Extra Virgin Olive Oil, this infusion is all-natural, containing no artificial flavors, colors, or additives.
RECIPES WITH THIS PRODUCT:
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!