Zesty and savory, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage.
Perfect for salads, caprese salad, marinades or BBQ. Great paired with any of our Extra Virgin Olive Oils.
Neapolitan Herb Balsamic Vinegar
$7.00 – $38.95
The Neapolitan Herb Dark Balsamic Vinegar is savory and has just the right amount of acidity in it to shine in a variety of dishes. It’s made with traditional herbs used in Neapolitan cuisine like garlic, rosemary, sage, and thyme.
RECIPES WITH THIS PRODUCT:
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!