Herbs de Provence Olive Oil
Price range: $8.00 through $39.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Notes of:
- savory
- thyme
- bay leaf
Transport your kitchen to the sun-drenched fields of southern France with our Herbs de Provence Infused Olive Oil. Crafted with Certified Ultra Premium Extra Virgin Olive Oil, this luxurious blend captures the essence of classic Provencal herbs—lavender, rosemary, savory, thyme, and bay leaf. Every drop of this exquisite oil exudes a warm, aromatic bouquet that turns even the simplest dishes into gourmet masterpieces.
Imagine drizzling this authentic extra virgin olive oil over tender, grilled lamb or juicy, golden-brown roast chicken. The earthy notes of thyme and savory meld perfectly with the fragrant lavender and robust rosemary, creating a symphony of flavors that complement your favorite meats. Not just for proteins, our Herbs de Provence Infused Olive Oil shines when brushed on vegetables before roasting or grilling, imparting a delightful herbal crispness that’s simply irresistible.
And it doesn’t stop there—this versatile oil is your go-to for more than just savory dishes. Enhance the depth of your homemade aioli, elevate a simple bread dip, or even brush it over a turkey before roasting for an unforgettable holiday feast. Its bright, herbal profile pairs wonderfully with our Lavender Balsamic, Sicilian Lemon White Balsamic, or Grapefruit White Balsamic, opening up a world of culinary possibilities.
Whether you’re a seasoned chef or just love cooking at home, our Herbs de Provence Infused Olive Oil is an essential addition to your kitchen. Its authentic, rich flavor will inspire you to create dishes that transport your taste buds straight to Provence. Make every meal extraordinary with the essence of the French countryside in every bottle.
Additional information
| size | 60 ML, 200 ML, 375 ML, 750 ML |
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Transport your kitchen to the sun-drenched fields of southern France with our Herbs de Provence Infused Olive Oil. Crafted with Certified Ultra Premium Extra Virgin Olive Oil, this luxurious blend captures the essence of classic Provencal herbs—lavender, rosemary, savory, thyme, and bay leaf. Every drop of this exquisite oil exudes a warm, aromatic bouquet that turns even the simplest dishes into gourmet masterpieces.
Imagine drizzling this authentic extra virgin olive oil over tender, grilled lamb or juicy, golden-brown roast chicken. The earthy notes of thyme and savory meld perfectly with the fragrant lavender and robust rosemary, creating a symphony of flavors that complement your favorite meats. Not just for proteins, our Herbs de Provence Infused Olive Oil shines when brushed on vegetables before roasting or grilling, imparting a delightful herbal crispness that’s simply irresistible.
And it doesn’t stop there—this versatile oil is your go-to for more than just savory dishes. Enhance the depth of your homemade aioli, elevate a simple bread dip, or even brush it over a turkey before roasting for an unforgettable holiday feast. Its bright, herbal profile pairs wonderfully with our Lavender Balsamic, Sicilian Lemon White Balsamic, or Grapefruit White Balsamic, opening up a world of culinary possibilities.
Whether you’re a seasoned chef or just love cooking at home, our Herbs de Provence Infused Olive Oil is an essential addition to your kitchen. Its authentic, rich flavor will inspire you to create dishes that transport your taste buds straight to Provence. Make every meal extraordinary with the essence of the French countryside in every bottle.
Herbs de Provence Olive Oil
Price range: $8.00 through $39.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Notes of:
- savory
- thyme
- bay leaf
RECIPES WITH THIS PRODUCT:
- Red apple + basil = good pairing (For salad dressing, on top of roasted Brussels sprouts, root veggies, sweet potatoes)
- Orzo Pasta Salad - Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad.
- Sweet Potato Crostinis with Red Apple Balsamic and Basil EVOO - This is the unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors.
- Pork Sliders with Cranberry Jalapeno Compote - This is the perfect meal to enjoy while soaking up the chilly evenings, great outdoors, grilling, and bonfires of autumn.
- Autumn Kale Salad - Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It’s just as delicious as it is easy to toss together.
- Blood Orange Olive Oil Cakes with Rosemary Orange Glaze - If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete’s Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand-new flavors every time you make it!
- Focaccia Bread Salad - Here’s a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer.
- Maple Balsamic Glazed Roasted Pecans - These bite-sized glazed nuts are great as a snack! You can also use them to top a salad or ice cream, as a crust for baked chicken, or as the finishing touch on a charcuterie board.
- Strawberry & Balsamic Sorbet - This recipe for strawberry & balsamic sorbet is a delicious way to enjoy the sweet taste of strawberries. Made with only a few simple ingredients, this sorbet is easy to make and great for cooling down on a hot day! Give it a try!
- Fig Goat Cheese Flatbread - Quick weeknight meal that feels decadent. Featuring our delicious Fig Balsamic Vinegar, a local favorite!
- Basil Parmesan Zoodles - Quick, light and flavorfull this zoodles recipe is one of our favorites for summer.
- Key Lime Margarita - Use fresh key lime juice to give this margarita a tropical taste.
- Kentucky Blueberry Bibb Salad - Sweet summer salad with fresh blueberries and Kentucky Bibb Lettuce. Crisp and sweet, just like the start of summer should be.
- Balsamic Chicken and Pasta - We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Blood Orange Olive Cornmeal Cake - This Blood Orange Olive Cornmeal Cake is distinctive from your traditional Bundt cake recipes in that it contains olive oil and cornmeal, which means it has a bit of a savory taste yet is still sweet enough for a breakfast bread or late afternoon tea.
- Green Salad with Strawberry Balsamic Vinaigrette - Spring in Kentucky brings us some of our favorite fruits and vegetables: fresh strawberries, lettuce, shallots, and a lot more greens. Prepare a healthy appetizer in five minutes using this fresh salad recipe.
- Chocolate Balsamic Strawberry Dessert - This delicious and healthy dessert by Darn Good Veggies will be hard to resist. Don’t worry, you can enjoy it guilt-free!
- Gourmet Popcorn with Primo Oils - Popcorn is one of our favorite late-night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn-making. Now our popcorn is a gourmet treat.
- Primo Grilled Eggplant - Now that it's grilling season, here's one of our favorite recipes. You won't believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!
- Roasted Fall Root Vegetables - This recipe takes advantage of the bounty of the fall farmer’s markets and adds our Wild Mushroom and Sage Extra Virgin Olive Oil and Red Apple Balsamic Vinegar to make this dish sing!
- Primotini - For a low-calorie, mocktail mix a dash of our Cranberry Pear White Balsamic with ice-cold sparkling water. It will make you feel like you’re sipping on a white wine spritzer with absolutely zero guilt.
- Balsamic Cocktails & Mocktails Formula - Settle in with a refreshing balsamic cocktail or mocktail with loved ones using this easy formula with your favorite Primo balsamic vinegar flavors.
- Air Fryer Balsamic Brussels Sprouts - This Air Fryer balsamic Brussels sprouts recipe is as easy as 1-2-3!
- Tarragon White Balsamic Chicken - Indulge in cooking up an easy and hearty tarragon white balsamic chicken dinner that your friends and family will devour, featuring Primo’s Tarragon White Balsamic Vinegar and Primo’s Herbs de Provence Olive Oil.
- Easy Citrus Salad - Bursts of delicious citrus flavor! This recipe is versatile and you can substitute any of your favorite citrus fruits.
- Madagascar Black Pepper and Eureka Lemon Popcorn - Here’s an easy to make snack to make before you settle into watch your favorite Christmas movie. Use our Madagascar Black Pepper EVOO, Eureka Lemon EVOO, and Seasonella Aromatic Herbal Salt.
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