Transport your kitchen to the sun-drenched fields of southern France with our Herbs de Provence Infused Olive Oil. Crafted with Certified Ultra Premium Extra Virgin Olive Oil, this luxurious blend captures the essence of classic Provencal herbs—lavender, rosemary, savory, thyme, and bay leaf. Every drop of this exquisite oil exudes a warm, aromatic bouquet that turns even the simplest dishes into gourmet masterpieces.
Imagine drizzling this authentic extra virgin olive oil over tender, grilled lamb or juicy, golden-brown roast chicken. The earthy notes of thyme and savory meld perfectly with the fragrant lavender and robust rosemary, creating a symphony of flavors that complement your favorite meats. Not just for proteins, our Herbs de Provence Infused Olive Oil shines when brushed on vegetables before roasting or grilling, imparting a delightful herbal crispness that’s simply irresistible.
And it doesn’t stop there—this versatile oil is your go-to for more than just savory dishes. Enhance the depth of your homemade aioli, elevate a simple bread dip, or even brush it over a turkey before roasting for an unforgettable holiday feast. Its bright, herbal profile pairs wonderfully with our Lavender Balsamic, Sicilian Lemon White Balsamic, or Grapefruit White Balsamic, opening up a world of culinary possibilities.
Whether you’re a seasoned chef or just love cooking at home, our Herbs de Provence Infused Olive Oil is an essential addition to your kitchen. Its authentic, rich flavor will inspire you to create dishes that transport your taste buds straight to Provence. Make every meal extraordinary with the essence of the French countryside in every bottle.
Herbs de Provence Olive Oil
$7.00 – $38.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Notes of:
- savory
- thyme
- bay leaf
RECIPES WITH THIS PRODUCT:
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!
- Tarragon White Balsamic Chicken – Indulge in cooking up an easy and hearty tarragon white balsamic chicken dinner that your friends and family will devour, featuring Primo’s Tarragon White Balsamic Vinegar and Primo’s Herbs de Provence Olive Oil.