Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Country of Origin: Portugal
Medium Intensity
Crush Date: October 2023
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Cobrancosa Olive Oil
$7.00 – $38.95
Chemistry:
- *Biophenals: 384.1 ppm
- DAGs: 96.4
- FFA: 0.12
- Peroxide: 7.6
- Oleic Acid: 75.8
- *PPP: <1.0
*As measured at the time of crush.
RECIPES WITH THIS PRODUCT:
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!