Versatile for Cooking and Finishing
Cobrancosa olive oil’s balanced fruitiness, moderate bitterness, and gentle pungency make it ideal for a variety of dishes. Drizzle it over roasted vegetables, grilled meats, or fresh salads to enhance natural flavors. Its savory depth pairs beautifully with soups, grain bowls, and even hearty pasta dishes. Try it as a finishing oil for a burst of rich, fruity flavor in every bite.
Expertly Crafted for Superior Quality
Grown and produced by our trusted partner SAOV in Portugal, Cobrançosa is processed with cutting-edge high-vacuum malaxation. This method removes oxygen during extraction, preventing oxidation and preserving the oil’s chemistry, antioxidants, and robust flavor. With a fruitiness score of 7.9, biophenols at 394.10 ppm, and a low free fatty acid (FFA) of 0.17, this is an olive oil of exceptional quality and freshness.
Organoleptic Taste Panel Assessment
- FRUITINESS 7.9
- BITTERNESS 3.4
- PUNGENCY 4.7
Whether you’re looking for a premium oil for everyday use or a finishing touch for gourmet meals, Cobrançosa delivers an unparalleled experience.
Cobrancosa Olive Oil
$7.00 – $38.95
Cobrançosa is one of Portugal’s finest extra virgin olive oils, offering a perfect balance of bold fruitiness and savory depth. Harvested in October 2024, this medium-intensity olive oil delivers an impressive complexity, with juicy raspberry and unripe stone fruit notes layered over rich, vegetal flavors. Carefully crafted using advanced malaxation techniques that remove oxygen, this oil preserves its high phenolic content, ensuring a fresh, vibrant taste.
Country of Origin: Portugal
Medium Intensity
Crush Date: October 2024
RECIPES WITH THIS PRODUCT:
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!