Add Zest to Seafood, Poultry, and Salads with Blood Orange Olive Oil
Blood Orange Olive Oil was made to shine in the kitchen. It brings a vibrant, citrusy depth to fish, shrimp, and scallops—simply drizzle before grilling or roasting. For chicken or poultry, use it as a marinade or finishing oil to keep things juicy and flavorful.
It also adds brightness to fresh greens and grain bowls. Whisk it into vinaigrettes or drizzle over fruit-forward salads with goat cheese and nuts. Even roasted vegetables come to life with just a splash.
Looking for pairings? This oil is incredible with our Cranberry-Pear Balsamic or the sweet-and-creamy Cara Cara Orange & Vanilla Balsamic for a citrus-focused dressing or glaze.
Sweet Surprises and Creative Uses
Don’t stop at savory—Blood Orange Olive Oil adds unexpected elegance to desserts. Use it in brownie or cake mixes instead of traditional oil for a rich, citrus-kissed flavor. Drizzle it over fresh berries, or blend it into yogurt for a quick treat.
It even works well in cocktails or mocktails. Add a small spoonful to sparkling water with a dash of balsamic for a vibrant, refreshing sipper.
From weeknight meals to weekend baking, this oil brings fresh citrus flavor to everything it touches. Keep it on hand for a burst of sunshine in every dish.
Blood Orange Olive Oil
$15.95 – $39.95
Our Blood Orange Olive Oil is a stunning agrumato, made by crushing whole, tree-ripened blood oranges with Tunisian olives. This process captures the essence of fresh citrus and delivers it straight to your kitchen. The result is a beautifully aromatic oil with a bold orange flavor, balanced by the richness of high-quality extra virgin olive oil.
Pressed at the peak of freshness, this oil is smooth, bright, and perfectly balanced. It adds a sweet citrus kick to both savory and sweet dishes, making it one of our most versatile offerings.
RECIPES WITH THIS PRODUCT:
- Blood Orange Olive Oil Cakes with Rosemary Orange Glaze – If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete’s Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand-new flavors every time you make it!
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Blood Orange Olive Cornmeal Cake – This Blood Orange Olive Cornmeal Cake is distinctive from your traditional Bundt cake recipes in that it contains olive oil and cornmeal, which means it has a bit of a savory taste yet is still sweet enough for a breakfast bread or late afternoon tea.
- Gourmet Popcorn with Primo Oils – Popcorn is one of our favorite late-night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn-making. Now our popcorn is a gourmet treat.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!