Use:
- as a glaze for for poultry & meats
- in dressings
- tossed with fruit
- add to sparkling water or wine
- in marinades
Pairs with these oils:
- Fused Blood Orange
- Persian Lime
- Eureka Lemon
- Toasted Walnut
Cinnamon-Pear Balsamic Vinegar
$7.00 – $38.95
This delightful Cinnamon-Pear Balsamic Vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
RECIPES WITH THIS PRODUCT:
- Balsamic Chicken and Pasta – We think this dish would best be enjoyed with a crusty baguette and a bottle of wine but that’s entirely up to you! Make sure to peruse our pasta options for one that best appeals to you as any would work in this dish.
- Primo Grilled Eggplant – Now that it’s grilling season, here’s one of our favorite recipes. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!