Set the tone for a memorable feast with Thanksgiving appetizers that are big on flavor (and low on stress). These Primo-powered appetizers with balsamic vinegar and olive oil lean into fall favorites and pair beautifully with your turkey and sides. Think classic...
Planning your Thanksgiving recipes into a menu can feel overwhelming with so many dishes to coordinate and guests to please. The key to a successful Thanksgiving feast lies in balancing traditional favorites with creative new additions that will surprise and delight...
The simple pleasure of dipping warm, crusty bread into seasoned olive oil transforms any meal into a memorable experience. This restaurant-style olive oil bread dip combines high-quality extra virgin olive oil with aromatic herbs and spices to create an irresistible...
Staring at an empty fridge, wondering what in the world to cook, can just about make your head spin. If you’re wrangling a busy family or just itching to break out of your same-old dinner rut, having a handful of trusty recipes tucked up your sleeve is a real...
It’s August again, and you know what that means: it’s National Sandwich Month! Here at Primo Oils and Vinegars, we love a good sandwich, but we'd enjoy it even more if it were delectable and guilt-free. Yes, there are more ways than ever to enjoy a sandwich. However,...
Summer BBQ season just begs for recipes that pull folks together around the grill. Whether you’re wrangling a backyard cookout with friends or planning a laid-back family gathering, the right food and drinks can turn a regular evening into a downright celebration. The...
1999 called — they want their apple cider vinegar and olive oil health craze back. That’s right, the world is once again catching on to this power-packed combo. Primo Oils never forgot, though. And while many of us enjoyed the wild ride that is the Apple Cider Vinegar...
If you’ve heard the buzz about tarragon vinegar, you might be wondering what to do with it. Here in Louisville, it's a culinary staple increasingly beloved by both foodies and home cooks alike. But what makes it so special, though? In this article, Primo Oils and...
Olive oil has been a kitchen staple for thousands of years, but have you ever wondered, where does olive oil come from? This golden, flavorful liquid is pressed from the fruit of the olive tree (Olea europaea), which thrives in warm, sun-drenched climates. While some...
This chicken brine literally changed how we all work with chicken in our kitchens. By soaking chicken in a saltwater and balsamic vinegar solution, you can ensure juicy, flavorful results every time. Brining makes chicken tender, juicy, and flavourful, while reducing...
Fresh Ingredients & Primo’s Specialty Products at Louisville Farmers Markets Louisville farmers’ markets help the city gourmet discover the best local produce and unique products that our city has to offer. Our markets are a celebrated tradition, where you can...
Cooking for those with special dietary needs does not have to be a challenge, as the hostess with the mostest we encourage you to think of it as an opportunity to explore a diverse range of ingredients and cuisines. Tailoring meals to meet health requirements or...