Appetizers
Serve flavor-packed appetizers with Primo Oils and Vinegars. From fresh salads or hors d’oeuvres, our tried-and-tested recipes will keep you and your guests coming back for more bites.
Each recipe includes cooking time, equipment, ingredients, and easy step-by-step instructions, along with tips and alternatives to elevate your appetizers even further.
Looking for something savory? Try our signature Primo Tacos—a bold fusion appetizer perfect for wowing your guests.
Ricotta-Basil Olive Oil Spread
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Pizzettes
Pizzette Dough 1 tbsp super fine sugar 2 tsp dried yeast or ½ oz fresh yeast ¾ cup lukewarm water 1 lb all purpose flour ((use half whole wheat if desired)) ½ tsp salt 3 tbsp good cooking olive oil cornmeal Put sugar & yeast in a small bowl and stir in 1/3 c...