Primo Foodie Finds
The moment we tasted this oil, we knew it was destined to become a pantry staple. Drizzle it over seafood, spoon it onto grilled vegetables, or swirl it into aioli for an instant flavor boost. It also makes an incredible dipping oil for warm sourdough — just add a pinch of salt and taste the difference.
Want to get fancy? Try it on popcorn (yes, really) or even vanilla ice cream for a sweet-and-spicy surprise. The peppery kick is perfectly balanced by its warm, floral finish.
The possibilities are endless — especially when paired with our Lavender or Sicilian Lemon Balsamic Vinegar.
Madagascar Black Pepper
Price range: $8.00 through $39.95
Our Madagascar Black Pepper Olive Oil is bold, floral, and just the right amount of spicy — bringing that fresh-cracked pepper flavor to every dish from pastas to grilled vegetables.
Made from premium cold-pressed olive oil and freshly ground black pepper, this extra virgin olive oil contains no artificial flavors, colors, or added ingredients.
RECIPES WITH THIS PRODUCT:
- Madagascar Black Pepper and Eureka Lemon Popcorn – Here’s an easy to make snack to make before you settle into watch your favorite Christmas movie. Use our Madagascar Black Pepper EVOO, Eureka Lemon EVOO, and Seasonella Aromatic Herbal Salt.