A 200ml bottle of Coratina EVOO on white plate with bowl of olives grown in Peru and sample olive oil

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Coratina Olive Oil: Bold, Green, and Packed with Polyphenols

Perfect for Bold Cooking and Finishing

Coratina Olive Oil holds its own in strong-flavored dishes. Use it to roast hearty vegetables like cauliflower, potatoes, or squash. It enhances grilled meats and is excellent drizzled over soups, especially lentil or bean-based recipes. Try it with tomato-forward sauces or slow-cooked stews to add complexity and brightness.

Looking to keep things simple? Pair it with crusty bread, sea salt, and a drizzle of balsamic for a flavorful appetizer. Its robust profile makes it ideal for dipping, brushing onto flatbreads, or finishing off a pizza fresh from the oven.

A Health-Conscious, Flavor-Driven Staple

Thanks to its high polyphenol count, Coratina offers more than just flavor—it also supports wellness. Polyphenols are linked to reduced inflammation and oxidative stress, making this oil as good for your body as it is for your palate.

Pair Coratina with aged balsamic vinegar for a rich contrast, or balance its intensity with a citrus-forward white balsamic. Whether you’re cooking a cozy family meal or crafting a gourmet dish, this oil delivers bold, balanced flavor every time.

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Coratina EVOO

Price range: $8.00 through $39.95

A Robust and Flavor-Forward Classic

Our Coratina Olive Oil is a powerhouse—bold, aromatic, and rich in natural antioxidants. Sourced from early harvest olives grown in Peru, this oil was crushed in April 2025 at peak freshness. Known for its signature intensity, Coratina is one of the most robust varietals in our collection. With 580.3 ppm of biophenols, it’s also among the most health-supportive, offering potent antioxidant properties in every drop.

This year’s harvest delivers distinct granny smith apple on the nose, followed by soft, sweet anise and a pleasant lingering spice. The moderate bitterness adds balance, while the finish is clean, assertive, and satisfying. If you love bold olive oils with structure and personality, this is one to keep on hand.

Country of Origin: Peru
Robust Intensity
Crush Date: April 2025

*Biophenols: 580.3 ppm 

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