Nocellara Extra Virgin Olive Oil


Country of Origin: Italy

Medium Intensity

Crush Date: November 2018

A coveted variety native to Sicily, this Italian Nocellara Olive Oil showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

Clear selection


  • *Biophenals: 307.6 ppm
  • DAGs: 92.1
  • FFA: 0.26
  • Peroxide: 5.3
  • Oleic Acid: 72.4
  • *PPP: <1.0

*As measured at the time of crush.


There are no reviews yet.

Be the first to review “Nocellara Extra Virgin Olive Oil”

three × one =