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Picual-Extra-Virgin-Olive-Oil

Frantoio EVOO: A Bold Italian Classic

Discover the exquisite flavor of our Frantoio Extra Virgin Olive Oil (EVOO). Harvested in the fertile valleys of Chile in May 2024 this EVOO will add a healthy kick to your meals.

Known for its robust intensity, this premium oil showcases the best of traditional Italian varietals with a fresh South American twist,. The results is a distinctive and versatile olive oil that’s a must-have in your kitchen. Whether you’re a seasoned chef or a passionate home cook, Frantoio EVOO will elevate your culinary creations to new heights with its dynamic and bold profile.

  • Country of Origin: Chile

  • Robust Intensity                    

  • Crush Date: May 2024

Frantoio EVOO: A Bold Italian Classic

Frantoio EVOO is crafted from olives of the Frantoio varietal, one of Italy’s most beloved. Chile’s ideal climate allows these olives to flourish. This EVOO combines the best of Italian tradition with the natural richness of South American terroir. The result is a robust oil that delivers on both flavor and aroma. This is perfect for those who appreciate a more intense olive oil experience. With every taste, you’ll experience an authentic representation of quality EVOO, a true homage to Italy’s culinary heritage.

Flavorful Tasting Notes with a Savory Twist

Expect an exquisite blend of spicy arugula and bitter greens balanced by a malty, savory herb center. The delayed bitterness and lingering pungency create a complex, satisfying finish that’s perfect for bold dishes. Drizzle it over hearty salads, roasted vegetables, or a crusty slice of fresh bread.

 

*Biophenols: 510.8 ppm             FFA:  0.17    

      Oleic Acid: 75.19                       Peroxide: 3.43

      DAGs: 95.6                               *PPP: 0.3

      Squalene: 3,635.0                    A-Tocopherols: 235.6

        Smoke Point: 370 F

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Frantoio EVOO

$7.00 – $38.95

  • Country of Origin: Chile

  • Robust Intensity                    

  • Crush Date: May 2024

TASTING NOTES:

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

RECIPES WITH THIS PRODUCT:

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