Pairs with any olive oil for vinaigrettes, glazes or marinades.
Drizzle on a Caprese Salad.
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18 Year Old Balsamic Condimento
Primo’s finest grade balsamic from Modena, Italy. Aged using the Solera system in chestnut, oak, mulberry and ash barrels. Exceedingly rich, complex and dense.
RECIPES WITH THIS PRODUCT:
- Air Fryer Balsamic Brussels Sprouts – This Air Fryer balsamic Brussels sprouts recipe is as easy as 1-2-3!