Salt a pot of water, and bring to a boil. Cook pasta until slightly underdone.
As pasta cooks, slice the garlic cloves thinly, and set aside.
Heat Primo's Garlic Olive Oil in a large pan over medium until nearly shimmering.
Add sliced garlic and continue to stir until softened with golden edges. and turning golden on the edges.
Add red pepper flakes and lower heat to medium-low.
Add the pasta, drained, with 1/4 cup reserved pasta water. Squeeze lemon juice on top, and mix into the pasta with parsley. If sauce is too watery, continue to cook for 3 minutes. Season with salt and pepper, serve, and enjoy!