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Hummus

A recipe for homemade hummus that'll have you making more in no time.
Print Recipe
Prep Time 10 minutes
Course Appetizer, Side Dish, Snack, Vegetables

Ingredients
  

  • 1/2 cup tahini (roasted, not raw)
  • 1/2 cup Primo's Tuscan Herb Olive Oil
  • 2 cloves garlic, mashed and chopped
  • 1 15-oz can chickpeas drained
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1/2 tsp Seasonello Sardegna (Sardinia) Sea Salt

Optional garnishes

  • a sprinkle of paprika
  • a swirl of Primo's Tuscan Herb Olive Oil
  • toasted pine nuts
  • chopped parsley

Instructions
 

  • Add tahini and Primo's Tuscan Herb Olive Oil in a food processor or blender and mix until smooth.
  • Add the garlic, chickpeas*, lemon juice, water, and salt. Process/blend until smooth.
  • Add to a serving bowl, drizzle some of Primo's Tuscan Herb Olive Oil on the top and sprinkle with garnishes if you choose. Enjoy!
  • * To make an extra creamy hummus rinse your chickpeas in warm water and slip them out of their skins before adding them to the blender.

Notes

Special thanks to Simply Recipes for this recipe!
Keyword beans, dip, hummus, recipe, sauce