Use an electric popcorn maker or a pot on your stove. Either way, you’ll start by measuring out your popcorn. (We use 1/3 cup for 2 people)
Measure about 2 Tbs of the olive oil of your choice. Gently heat.
Pop the popcorn!
Toss popcorn with olive oil and salt. Alternating and tossing the popcorn so the olive oil and salt are evenly distributed.
Enjoy!