Put 3tbsp of Primo's Wild Rosemary Olive Oil and the popcorn kernels in a large pot with a tight lid.
Heat on medium-high and shake the pot back and forth over the flame. Continue shaking the pot until the popping slows down, then remove the pot from the heat.
Serve in a large bowl and top with the 2 tbsp of Primo's Wild Rosemary Olive Oil. Enjoy!