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Sweet Potato Crostinis with Red Apple Balsamic and Basil EVOO

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Ingredients
  

  • 2 sweet potatoes cut into thin rounds – approx. 1/8 inch to ¼ inch wide
  • 1 Tbsp Primo Basil Olive Oil
  • 1 Tbsp Primo Red Apple Balsamic
  • Kosher salt and freshly ground pepper
  • 1/4 lb. gorgonzola cheese crumbled
  • 1/2 walnuts halves or pecans
  • 1 Tbs. fresh rosemary leaves
  • 1/4 cup honey
  • Optional – top with dried cranberries.

Instructions
 

  • Preheat an oven to 250°F Line a baking sheet with aluminum foil.
  • In a large bowl, toss together the sweet potatoes, olive oil, and balsamic until fully coated. Place sweet potato slices on baking sheet, season with salt and pepper. Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.
  • Layer your sweet potato slices with gorgonzola cheese, walnuts, rosemary, and drizzle with honey.

Notes

Here's a Primo twist on a D'Olivio recipe.