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Roasted Chicken Provence
Print Recipe
Course
Main Course, Snack
Ingredients
3-4
lbs
Roasting chicken
cleaned and dried
2
lemons
3-4 lbs
10 Large or 20 small green olives
4
tbsp
Primo Herbs de Provence olive oil
1
tbsp
butter
⅛
tsp
salt
Instructions
Preheat oven to 425.
Mix butter, olive oil and salt into a paste and coat exposed areas of chicken.
Stuff chicken with lemon and herbs de Provence olive oils.
Roast at 425 for 25 minutes, reduce heat to 350 continue roasting until done, approximately 35 minutes per pound total cooking time.
Serve with the broth on the side as a sauce.
Keyword
chicken, herbs de provence olive oil