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Italian Chicken
Print Recipe
Course
Main Course, Snack
Cuisine
Italian
Ingredients
2
tbsp
PRIMO Tuscan Herb EVOO
2
tbsp
lemon juice, or use
PRIMO Fused Lemon EVOO
1
clove
garlic
crushed
¼
tsp
dried oregano
⅛
tsp
pepper
Instructions
Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.
Cover and refrigerate for 8-12 hours. Remember to occasionally turn it over.
One hour before serving, heat oven to 450F.
Line a baking sheet with foil, and put chicken on it.
Put pan in oven, reduce heat to 325F.
Bake 35-45 minutes.
Keyword
chicken