Olive Oil Cornbread
Indulge in the comforting warmth of homemade cornbread with a touch of Primo's Butter Olive Oil. This delightful recipe combines the rich flavors of buttery goodness with the rustic charm of cornmeal, creating a treat that's perfect for any occasion.
- 1/2 cup Primo's Butter Olive Oil
- 1 cup all-purpose flour
- 1 cup coarsely ground cornmeal
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1/2 cup light brown sugar
- 1 cup buttermilk
- 1 egg
- 1 yolk
Preheat oven to 375 degrees Fahrenheit.
Grease an 8×8" square pan with a drizzle of the Primo Butter Olive Oil and line with parchment.
Add dry ingredients to a large bowl and whisk to combine.
In a separate bowl, whisk buttermilk, oil, egg, and yolk until mixed.
Pour wet ingredients into the dry to combine. Transfer batter to prepared pan and bake for 25 minutes.
Rotate the pan after 12 minutes.
The cornbread is ready when your tester toothpick comes out clean. Let cool a bit.
Serve warm with a drizzle of Primo's Butter Olive Oil.
Keyword cornbread, dessert, olive oil, snacks