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Fancy Hot Dog with Sweet Pepper Relish

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Ingredients
  

  • 6 pcs hot dogs
  • 6 pcs hot dogs buns
  • 1 cup Primo Sweet Pepper Relish
  • 1 onion, thinly sliced
  • Mustard and ketchup, for serving
  • Butter or oil, for grilling

Additional Topping Options:

  • Shredded cheese (cheddar, mozzarella, or pepper jack)
  • Sautéed mushrooms
  • Pickled jalapeños
  • Crispy bacon bits
  • Fresh herbs (parsley, cilantro, or basil)
  • Avocado slices
  • Sauerkraut
  • Diced tomatoes
  • Relish variations (dill pickle relish or spicy relish)
  • Hot sauce or sriracha for added heat

Instructions
 

  • Prepare the Grill or Skillet: Heat your grill or a skillet over medium-high heat. Brush with a bit of butter or oil to prevent sticking.
  • Grill the Hot Dogs: Place the hot dogs on the grill or skillet. Cook for 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks.
  • Toast the Buns: While the hot dogs are cooking, place the hot dog buns on the grill or skillet to lightly toast them. This step adds a delightful crunch to your hot dogs.
  • Assemble the Hot Dogs: Place each grilled hot dog into a toasted bun. Top with a generous spoonful of Primo Sweet Pepper Relish and a combination of your favorite toppings such as shredded cheese, sautéed mushrooms, pickled jalapeños, crispy bacon bits, or fresh herbs.
  • Add Condiments: Serve with mustard and ketchup on the side for those who desire an extra kick of flavor.
  • Serve and Enjoy: Arrange your Fancy Hot Dogs on a platter and serve immediately while they are warm and inviting.

Special Tips and Variations:

  • Cheese Lovers' Twist: Add a slice of your favorite cheese to each hot dog before topping with the sweet pepper relish for an extra indulgent treat.
  • Spicy Kick: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes over the hot dogs before serving.
  • Vegetarian Option: Substitute the hot dogs with your favorite vegetarian or vegan sausage for a plant-based twist on this classic dish.