Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
Place the black cod fillets in the prepared baking dish, skin side down.
Drizzle the Biancolilla Olive Oil evenly over the cod fillets. Ensure that each fillet is well-coated with the olive oil.
Season the cod fillets with salt and freshly ground black pepper to taste.
Lay lemon slices over each fillet, covering them generously with lemon slices. Place a sprig of fresh thyme or rosemary on top of the lemon slices.
Cover the baking dish with aluminum foil, creating a tent-like shape to prevent the foil from touching the fish.
Bake the cod in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets.
Once done, remove the foil and broil for an additional 2-3 minutes to give the top a slight golden crust.
Carefully transfer the baked cod fillets to serving plates. Spoon some of the pan juices over each fillet for extra flavor.
Garnish with lemon wedges and fresh herbs like thyme or rosemary.
Serve your Baked Cod with Olive Oil and Lemon immediately and enjoy!