Balsamic Bloody Mary
Start brunch off right with a Balsamic Bloody Mary in hand!
Prep Time 20 minutes mins
Servings 4 loved ones (of drinking age)
- Ice cubes as needed
- 1 cup vodka
- 2 cups 2 cups tomato juice
- 1 1/2 tbs Primo's 18-Year-Old Balsamic Condimento
- 1 tbs prepared horseradish
- 1 tsp Worcestershire sauce
- 4 dashes hot sauce
- 1/4 tsp celery salt
- 2 juiced limes
- freshly ground pepper to taste
- 4 cherry tomatoes
- 4 green chilies
Optional: Rim glasses with a mixture of salt and chili powder, or Tajín.
Fill 4 glasses with ice.
In a pitcher, combine vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, hot sauce, celery salt, lime juice, and ice. Stir well.
Season with freshly ground pepper.
Pour into the glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick.
Serve and enjoy brunch!
Keyword Balsamic Vinegar, bloody mary, cocktail, drink, recipe