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Apricot Balsamic Ice Cream

Indulge in this summer sweet treat all year round!
Print Recipe
Total Time 35 minutes
Course Dessert
Servings 4 loved ones

Equipment

  • 1 Ice cream maker

Ingredients
  

  • 2 cups milk
  • 2 cups whipping cream
  • 1 cup cane sugar
  • 1/4 tsp salt
  • 1/4 cup Primo's Blenheim Apricot White Balsamic Condimento
  • 2 tsp vanilla

Instructions
 

  • Combine all of the ingredients and chill for at least 2 hours or overnight before churning in your ice cream maker according to the ice cream maker's instructions.
  • Transfer to a freezer-safe container and freeze until firm.
  • Serve in a cone or bowl, add your toppings of choice, and enjoy!

Notes

Special thanks to Cookistry for this recipe!
Keyword apricot, Balsamic Vinegar, dessert, ice cream, recipe