Shrimp on the Barbie
Grill up some delicious shrimp skewers that'll have you coming back for seconds.
Course Appetizer, Main Course, Side Dish
- 2 1/2 lb large shrimp shelled & de-veined
- 3/4 cup Primo's Nocellara Olive Oil
- 5 tbsp Primo's Key Lime White Balsamic Vinegar
- pepper to taste
- salt to taste
- drizzle Primo's Key Lime White Balsamic Vinegar to taste after cooked
Heat your grill or grill pan.
In a bowl, toss shrimp with Primo's Nocellara Olive Oil and Primo's Key Lime White Balsamic Vinegar. Season with salt and pepper to taste.
Thread shrimp onto skewers and grill on high heat. Cook ~3 minutes on one side, then flip and repeat for another ~3 minutes.
Remove from grill or grill pan and drizzle Primo's Key Lime White Balsamic Vinegar over shrimp skewers to taste. Serve and enjoy!
Special thanks to Marisolio for inspiring this recipe.
Keyword barbeque, bbq, shrimp