Balsamic Veggie Stew

You and your family will love this yummy Balsamic Veggie Stew that's a super easy weeknight dinner!

Course Side Dish, Soup, Vegetables

Servings 8 loved ones

1 tbsp Primo's Baklouti Green Chili Olive Oil
1 diced Yellow onion
4 cloves Minced garlic
6 tbsp Tomato paste
2 cups Vegetable broth
1 cup Water
1 15oz can Diced tomatoes
1 15oz can Crushed tomatoes
2 tsp Oregano (dried)
5 cups Chopped assorted vegetables We encourage you to use what's in season at your local farmers' markets, or your favorites!
2 large Peeled and cubed sweet potatoes
1/4 cup Primo's Neapolitan Herb Balsamic Vinegar
1/3 cup Chopped fresh basil

Heat Primo's Baklouti Green Chili Olive oil in on medium-high heat and sautee onion and garlic until softened.
Add tomato paste and cook 1 minute. Pour in: broth, diced tomatoes, crushed tomatoes, oregano, chopped vegetables, and sweet potatoes. Bring up to a boil, then cover and simmer for 30 minutes or until vegetables are tender.
Stir the Primo's Neapolitan Herb Balsamic Vinegar and chopped basil. Heat for about 10 minutes.
Serve & enjoy!

Special thanks to Festival Foods for inspiring this recipe.

Keyword Balsamic Vinegar, olive oil, recipe, soup, stew, vegetable stew, vegetables, vegetarian, veggies