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Air Fryer Balsamic Honey Chicken Thighs

Fry up a batch of finger-lickin' good Air Fryer Balsamic Honey Chicken Thighs for your next easy, home-cooked meal.
Print Recipe
Course Main Course

Equipment

  • 1 Air Fryer

Ingredients
  

  • 2 tbsp Primo's Toasted Sesame Seed Oil
  • 1/2 cup Primo's Fig Balsamic Vinegar
  • 1 tsp minced garlic
  • 1 tsp garlic salt
  • 1 tsp ground black pepper
  • 4-5 pieces boneless, skinless chicken thighs
  • 1 drizzle Savannah Bee Company Acacia Honey to top before serving

Instructions
 

  • For the glaze—In a small bowl add: Primo's Toasted Sesame Seed Olive Oil, Primo's Fig Balsamic Vinegar, garlic, garlic salt and pepper, and whisk.
  • Pat the chicken thighs dry and trim excess fat. Place the thighs into a shallow baking dish, bowl, or pan.
  • Reserve 3 tbsp of the glaze, placing it into a separate container. This reserved glaze will be used to brush onto the chicken while cooking. Pour the remaining glaze over the trimmed chicken thighs.
  • Let marinate for 10 minutes.
  • Preheat Air Fryer at 350 degrees Fahrenheit.
  • Place thighs into air fryer basket in an even layer. 4-5 will fit in a medium-large basket.
  • Cook thighs for 7 minutes. Turn thighs over, then brush with the remaining balsamic glaze. Cook for another 7 minutes.
  • The chicken's internal temperature should be at least 165 degrees Fahrenheit. If it's not ready, cook for another 5 minutes.
  • Remove and drizzle with honey to tasted and let cool for 3-5 minutes before serving. Enjoy!

Notes

Special thanks to both Savory Experiments and Fork to Spoon for inspiring this recipe.
Keyword air fryer, Balsamic Vinegar, chicken, chicken thighs, olive oil